Comments: Carnival of the Recipes - 66th Edition

Thanks so much for including me in the carnival. I couldn't get your trackback to work! Here's a link to my trackback post:

Posted by Suzi Chen at November 20, 2005 11:17 AM

Yeah, your trackbacks seem to be broken, so ping!

Posted by Dave Schuler at November 20, 2005 11:30 AM

Mmmmm, banana bars...

Great job, Ted!

Posted by Tuning Spork at November 20, 2005 11:39 AM

Trackbacks have probably been turned off by Fluffy (Mu.Nu's anti-spam handler) because we're getting hit by a spam attack. I have no control over it, and will try pinging again later.

Posted by Ted at November 20, 2005 11:58 AM

Wonderful Carnival, Ted! Which is, of course, no surprise.

I've put up a link over at my place (and yes, trackbacks are dead for now).

Posted by Elisson at November 20, 2005 12:57 PM

Great job, Ted. Thanks!

Posted by nic at November 20, 2005 04:54 PM

Yum, yum! Your link is over at

Posted by Silver Blue at November 20, 2005 06:25 PM

Most excellent working practiced here in. Week next dedicated to posting of recipes and ingredients that are including the hot and the spicy.

(Good job. Send hot and spicy recipes next week.)

Posted by Punctilious at November 20, 2005 07:01 PM

Hey, thanks for a terrific job!

Posted by Jim Holmes at November 20, 2005 07:12 PM

Aw, you remembered me! Thanks! I don't know what's up with that URL not working for you, but for the adventuresome types, try my favorite mushrooms, they rock.

Posted by Joan at November 21, 2005 01:54 AM

What Dave Schuler said earlier in the comments. Ping!

Posted by Zeuswood at November 21, 2005 12:10 PM

Bravo, Ted -- awesome job!

Posted by BetsyLT at November 21, 2005 05:01 PM

This pleasantly is straw raincoat which celebrates the international
food manner! Tasty thanking/apologizing meat festival thank you!


Posted by B. Durbin at November 21, 2005 08:05 PM

The pumpkin pie has now been superseded by the most awesome dessert I've ever eaten on Thanksgiving - and it's right off of a package of Land-O-Lakes butter:

I had these at a Thanksgiving dinner last year, and they tasted like pumpkin pie, only twice as good as any pie I've ever eaten. (And I'm someone who *likes* pumpkin pie :-)

This year I'm trying the recipe... hope they turn out just as good! (They're in the oven)

Posted by sa at November 24, 2005 02:34 PM
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