Comments: American Beer month is almost here

Looking at making a wheat soon. 'Cept I've moved into all grain and know nothing about mashing wheat. Any tips? I'd hate to have to revert to extract.

Posted by Robb Allen at June 19, 2006 12:43 PM

About 50% of your grain bill has to come from barley, or some grain with the appropriate enzymes. Other than that, mashing wheat with barley isn't any different from mashing barley alone.

Hmmm. Let me ponder on the topic and I will devote a post entirely to mashing wheat and barley together.

Posted by physics geek at June 20, 2006 09:02 AM