Comments: Crock-Pot Red Beans & Smoked Sausage

Do ya have to put the celery in it? I don't like cooked celery...yuck! :) Otherwise, it sounds pretty tasty.

Posted by Kate at September 30, 2006 10:14 AM

Do you put the red beans in dry, or do you soak them overnight, first?

Posted by Omnibus Driver at October 2, 2006 07:49 AM

Parachuted in from the Carnival of the Recipes. Tried to use Trackback and got a 500 error. The recipe sounds great. Regarding the question about soaking the beans: I've never seen it make a difference if the cooking time is as long as this. Regarding the celery: leave it in big chunks that can be fished out and discarded when cooking is done. That way it contributes to the overall complexity of the flavor without lighting up your perimeter alarms!

Posted by cehwiedel at October 2, 2006 10:30 AM

That looks pretty good. Needs more garlic, though.

Posted by The Asian Badger at October 4, 2006 09:51 AM
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