Comments: On to the next batch

I'm brewing a Chimay Red clone this weekend. I'll post the recipe later today.

I've also got a bottle of my Ithurtzwhen IPA in the fridge being force carbonated as we speak. At 12% the yeast were too pooped to carbonate in the bottle and the last tasting was less than satisfactory, so there will be a report on that as well.

Then again, at 12% the flavor will be the least of your problems after a bottle or two.

Posted by Robb Allen at January 11, 2007 12:00 PM

YAY! Beer! :-)

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