Comments: Someone's in the Kitchen with Diinaaaaah!

Sounds delicious. I might suggest a couple of tweaks:

1. Try using turbinado (raw) sugar or brown sugar -- the molasses content in them will enhance the flavors from the rum.

2. Try using a little coconut extract instead of almond, to hint at the flavors of Pina colada.

Posted by Boy Named Sous at July 21, 2007 01:08 PM

Great suggestions. I haven't tried it with the almond, because I've used the rum. For hinting at Pina Colada, I've been experimenting with Pina Colada Macaroons. :D That recipe will show up here one day.

Posted by Ted at July 21, 2007 09:43 PM


It also strikes me that your recipe lends itself well to flambe....

Posted by Boy Named Sous at July 21, 2007 11:39 PM

I can't determine how do I subscribe to your blog

Posted by website at March 8, 2013 05:24 PM
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