Comments: Quiche.....

Far be it from me to label a mountain climbing, rough and ready leatherneck a mama's boy. Rather.......I think, a Renaissance Man.
Besides nothing like a little yard eggy goodness when the snow is all around on the ground.

Posted by kdzu on February 12, 2010 09:17 PM

Most foods are better with garlic, IMHO.
But, a quiche is just an omelette in a crust. Why is that sissy-ish in so many opinions??

Smart people know that real men do whatever they want... and, do it well.

Posted by Jean on February 12, 2010 09:48 PM


Posted by Braden on February 13, 2010 07:53 AM

"...let us be ALL things when we are given the opportunity..."

This post is pure, 100% unvarnished Eric. And kdzu has been cribbing my sidebar quotations!

Quiche! It's not just for metrosexuals!

Posted by Elisson on February 13, 2010 02:15 PM

Ellison, as unbelievable as it sounds, I had never read Eric's sidebar comment from you. And I do love my eggs, but mainly with the whites done and the yellow runny, sopped up with fresh butter milk biscuits along with beacon and fig preserves (damn I hate being on a diet). When mixed up I prefer them to contain copious amounts of ham, cheese (both cheddar and cream), onions, mushrooms and s dash of garlic, said dash to suit your preference, of which mine is to pour it on. Serve with either Salsa or Texas Pete's Tabasco sauce.

Posted by kudzu on February 13, 2010 08:05 PM

Real men don't eat Quiche????.....Nonsense.
Real men eat what is necessary to provide the caloric intake to engage in manly pursuits. Whether it be raw buffalo liver dipped in bile or Quiche makes no difference. Should it be tasty, though require a little garlic to help it what? The raw liver could probably use a little garlic too.

Posted by Tbird on February 13, 2010 08:13 PM

i have recently discovered the wonder of the quiche myself. cheap, easy, very tasty and you can eat it for days! never again will i scoff at the egg pie...

Posted by sarailee on February 13, 2010 09:37 PM

i loves me a good quiche!

Posted by fiona on February 16, 2010 07:35 AM