Comments: Someone's in the Kitchen with Dinaaaahhh!!!

Did you serve this over the pork or as a side dish?

Posted by Tink at August 13, 2004 10:36 AM

Side dish.

Posted by Ted at August 13, 2004 11:45 AM

For an excellent desert, take some sliced pears - firm ones - and stir fry them in a little bit of olive oil with diced hot peppers. Dust with cinnamon and brown sugar. You can eat this by itself, or serve over a nice vanilla ice cream - preferably something like Breyer's natural bean, as the french vanilla is a little too sweet.

This trick also works with apples.

Posted by buckethead at August 14, 2004 04:57 PM
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