Comments: A Smidgen of Culinary History

I still don't get it. What can possibly be so "alien" to American tastes that the restauranteurs feel that they have to "Americanize" their dishes? We love authentic Thai, Italian, Indian, Middle Eastern, Mexican, Japanese...
Every authentic restaurant that opens up 'round here does very well. So, why oh why can't I find one single authentic Chinese menu? I'd like, just once, to find out what the Chinese are afraid to serve us.
Unless it's cats and dogs.

Posted by Tuning Spork at September 4, 2004 04:08 PM
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