We've got a gorgeous week forecast too. I love this time of year.
And the recipe for the chicken stew is posted... where?
Susie, now I'm hurt... :(
Susie, it's Ted's recipe from a few days ago...and it's excellent!
I made only a few slight improvisations:
I went with all chicken stock instead of adding 2 cups of water,
I added a large clove of garlic (though I could have added more),
I through in mushrooms (large peices, three slices per 'chroom),
couldn't find any rosemary sprigs at the store so I used the dried stuff.
Oh, and yer right, Ted: go easy on the cayenne pepper! I used three dashes instead of one. Woooooooo!!!!!! Still great, though!
Glad you liked it. :D I'm not a mushroom eater, but they'd certainly go well. I like the garlic addition too, great idea!