Comments: Quick and Easy Asian Tuna Meal

wow, now that is creative cooking. (Putting on my stupid hat, What are tuna medallions?)

Hope everyone feels better soon.

Posted by Rachel Ann at May 20, 2005 12:34 AM

Sort of like small pieces of tuna steak, Rachel Ann. They are probably a crummy piece, but I find tuna a very filling fish and so their small size is pretty much perfect.

Posted by Jordana at May 20, 2005 07:20 AM

Heh. The edamame shooting is MY favorite part ;) I am soooo going to make this. We love tuna steaks.

Posted by caltechgirl at May 20, 2005 10:09 AM

Sounds yummy... Can't wait to try it.
Tell your parents hello for me, and tell your mom I could use her (and yours for that matter) expertise with the new (yet very old) home we are buying...

Posted by Blair at May 20, 2005 10:14 AM

This sounds really yummy! And the best part for me is that it is wheat-free! Yay! Of course, Mark doesn't like fish, but I can make him frozen pizza that night, ha ha ha.....

I hope you feel better really soon! Are the kids sick as well (hope not)?

Posted by angie at May 20, 2005 10:36 AM

Oh no! I just realized that soy sauce does indeed have wheat in it. Any substitution suggestions? I can always leave it out, I guess....???

Posted by angie at May 20, 2005 10:41 AM

I love edamame! Where do you find yours? I've looked all over the produce section and can't find it here...

I've done a similar sesame treatment with salmon steaks, too -- I increase the soy sauce and add a little rice or white wine. mmmm-MMMMM!

Posted by Grouchy Old Yorkie Lady at May 20, 2005 12:28 PM

Francesca, I get mine in the frozen section.

Posted by Jordana at May 20, 2005 02:46 PM