Comments: It's Jerky time!

If this comes out well, and you want to try something different I can send you some chaman, which is the Armenian meat drying spice.

Posted by caltechgirl at February 9, 2006 02:34 PM

One small hint- You can really over-dehydrate this stuff, especially using ground beef. Not a tasty outcome.
If you want some awesome jerky marinade recipes, give me holler.

Posted by Raging Mom at February 9, 2006 02:41 PM

Once you perfect the process and spend the big bucks on quality meat, I WANT SOME! :)

Posted by Larry Morin at February 9, 2006 03:08 PM