Comments: The neighborhood smells good.

You and AW - what's up with the brisket?!?!?

Looks good dude.

Posted by Tammi at September 4, 2006 03:08 PM

My brislet could sooo kick your briskets ass....

Posted by armywifetoddlermom at September 4, 2006 10:10 PM

I don't know, from the way it was described, it sounded kind of tough and bland.

Posted by Contagion at September 5, 2006 05:49 PM

It is soooo on!!

Posted by armywifetoddlermom at September 8, 2006 09:27 PM

Le me give you some tips...from our friend that has won Memphis in May, and runs a successfull BBQ business...

sauce ruins well cooked meat darlin'

Posted by armywifetoddlermom at September 8, 2006 09:43 PM

and darlin, please tell me that you did not smoke with mesquite or hickory?

Posted by armywifetoddlermom at September 8, 2006 09:44 PM

Of course you use the sauce, that's what it's for. It only ruins the meat if you've drowned it for 20 hours.

No, I didn't use mesquite or Hickory, I used oak. Since I wasn't actually smoking, no smoker. It was charcoal with wood chips.

But sweetie, there's nothing wrong with use mesquite or hickory. It's all up to the individual's taste.

Posted by Contagion at September 9, 2006 07:46 AM

use fruit wood...you will be very pleased...

Posted by armywifetoddlermom at September 9, 2006 07:50 AM

I use recycle Jack Daniel's Barrels. I'm very pleased with that.

I'll have to try the fruit wood sometime.

Posted by Contagion at September 9, 2006 08:02 AM