Comments: FYI

nothing says good cook like excellent gravy!!

Congrats

Posted by armywifetoddlermom at November 24, 2006 11:42 PM

I love Alton... *sigh* and yes he does teach gravy making beautifully - which makes the meal so outstanding.

Posted by Teresa at November 25, 2006 12:53 AM

I confess I keep "Tones" on hand. It's a dry chicken gravy mix I pick up at Costco. It adds flavor, doesn't lump and thickens very nicely. I use the flour roux to start but Tones helps in a pinch.

Posted by toni at November 25, 2006 07:53 AM

I don't like making the gravy either but Fred said it turned out fine this year. My mother in law's receipe calls for the liver from the turkey (cooked on the stove), turkey drippings, Wondra, Magi Seasoning and Kitchen Bouquet Seasoning...yuuummmmyyyy!

Posted by Angie at November 25, 2006 09:09 PM