Comments: It's lutefisk time!

Oh yay! My Nonny (Inga Olsen was her name) loved and prepared fabulous lutefisk. When we moved here and I saw lefse for sale in the grocery store I *knew* I was home...

I hope you have a wonderful dinner!

Posted by Richmond at December 7, 2006 06:01 PM

I've never had lootfisk. (the norwegians are wrong, just come down to the land of the Swedes, meet Ole and Sven) and we'll tell ya. But I would try it if I had the chance. If ya be wantin' Swedish food and tradition, when you come to Galesburg in '07, swing through Bishop Hill.

Posted by Petey at December 7, 2006 06:35 PM

Fish flavored snot in bland white sauce.

Blarrghh.

It's so sad to see a normally rational human being succumb to lye poisoning.

Lieberknodel... now THAT'S some good eats :)

Posted by Graumagus at December 7, 2006 10:43 PM

blecccch. Sorry, I don't eat fish soaked in a chemical that we use to get DNA out of a blood sample.

Posted by caltechgirl at December 8, 2006 12:15 AM

Yeah, because nothing says delicious like fish boiled to the consistency of gelatin.
Blech!

Posted by Raging Mom at December 8, 2006 01:05 PM

I'm a seafood junky but that looks pretty nasty and reading a recipe for it did not make me want to venture forth. Have fun.

Posted by spurs at December 8, 2006 03:32 PM