Comments: Chili

Thick, thicker than refried beans even

Posted by BloodSpite at January 9, 2007 07:22 PM


Very thick.

Posted by Tammi at January 9, 2007 07:53 PM

very very thick. Lots of chunks. Otherwise it's just tomato soup with beans and meat.

Posted by caltechgirl at January 9, 2007 08:26 PM

Medium thick. You want enough sauce that you must use a spoon instead of a fork. If it isn't a little runny there's nothing to carry the spices.
There needs to be enough spice to give you a warm feeling the next day.

Posted by Peter at January 9, 2007 08:36 PM

Must be able to eat it with a fork.

Posted by Mrs_Who at January 9, 2007 09:12 PM

Mid-Thick, saucy thickness!

Posted by oddybobo at January 9, 2007 09:35 PM

Thick and caustic enough to require storing in pyrex lest it eat through a mere plastic bowl...


Posted by Graumagus at January 10, 2007 07:35 AM

Absolutely has to be thick, so thick that your oyster crackers don't absorb.

Posted by Raging Mom at January 10, 2007 11:50 AM

What Caltechfirl said and add just enough spice to feel warm the next day.

Posted by DE644 at January 10, 2007 02:37 PM


Eat with a fork thick!!

And I want my butt to feel it the next day too!

Posted by Quality Weenie at January 10, 2007 03:59 PM