Comments: I haven't posted a recipe in a while

Sounds yummy! And this reminds me to tell you that I made Red Velvet Cake using your recipe last night. I'll tell you what the consensus is this evening when I give it to my BIL for his birthday.

Posted by Amanda at June 13, 2007 11:37 AM

Oh, yum!

Thank you for sharing.

; )

Here's my Asparagus Romano recipe:

Fresh asparagus, rinsed with woody stems broken off. Lay them on a cookie sheet and drizzle with Olive oil. Season with Tony Chacherie's and garlic powder. Cover with freshly grated Romano cheese. Bake at 400 degrees for just a few minutes until the asparagus is tender and the cheese has melted.


My kids love it, too!

; )

Posted by Christina at June 13, 2007 12:01 PM

A vegetable most people don't like much? Surely you do not refer to the Noble Asparagus, the only evil thing about which is the stench it imparts to one's urine.

Asparagus: delicious marinated in olive oil with a little kosher salt and piment d'espelette, then grilled. Or steamed, chilled, and dressed with white truffle oil. I could eat it every day...but then I'd have to hold my nose when I pee.

Posted by Elisson at June 15, 2007 07:40 AM

Yeah thatís a great food stuff indeed.Gourmet coffee at

Posted by carolina at June 19, 2007 11:22 PM