Comments: Heaven, thy name is Bacon Apple Pie

Stomach growling fiercely...

Posted by That 1 Guy at November 9, 2008 06:23 AM

Frankly, when I saw this on my Twitter feed I thought I was hallucinating! I MUST make this; we're HUGE bacon peeps!

What brand of bacon did you use??

Posted by pam at November 9, 2008 06:48 AM

Sounds fabulous!! And Happy Birthday - to you and to me. :) Soon!

Posted by Richmond at November 9, 2008 04:31 PM

Just because I've been a dedicated lurker, lo these many years, and I hate to see any pie besmirched by a crust from Big Food, I'll pass along the greatest pie crust recipe ever (my mom's, of course). It's so simple, even a guy can make it successfully.

Double crust pie
2 C - Flour
1 tsp - Salt
1/2 C + 1 Tbsp - Vegetable Oil
1/4 C - Milk (Note: Use whole milk, skim or 2% will pretty much ruin it)

Single crust pie
1 1/3 c. flour
1/2 tsp salt
1/3 c. + 1 Tbsp. Oil
3 Tbsp milk (see note above)

Mix ingredients until moist. For a two-crust pie, divide dough in half, roll between sheets of wax paper. Note: Handle dough as little as possible.

Oh, and Happy Birthday!

Posted by Matt at November 10, 2008 06:22 AM


Posted by oddybobo at November 10, 2008 08:57 AM

Mmmmmm!...dry cured English wiltshire of the few foodstuffs I crave for when staying in America.

Posted by thud at November 13, 2008 01:58 PM