Comments: Taste Test

Ooooo! I'm glad someone else confesses this "addiction" (as my non-sweet-eating husband would call it). Sometimes, when the mood strikes me, I get a spoonful of peanut butter and glob choclate chips to it. Yummy!!

Uh, don't tell my husband, ok? :)

Posted by angie at August 25, 2004 02:54 PM

You buy two packages. One to make cookies out of and the other to keep hidden in the freezer and nibble out of, right?!??!

Posted by Melissa at August 25, 2004 03:05 PM

Tee Hee. Well, I don't actually make that many chocolate chip cookies. Mostly I just eat the chocolate chips and make ginger cookies.

Posted by Jordana at August 25, 2004 03:06 PM

Ghirandelli are the best - Nestle a close second...worth the few extra pennies over store brand....

Posted by lisa at August 25, 2004 03:43 PM

This blog makes me hungry for some reason.

Posted by David Weisman at August 25, 2004 09:17 PM

They also serve nicely as dessert to small people when we are short of anything else in the house

Posted by skinnydan at August 26, 2004 07:35 AM

The best I've found are Guittard (even better than Ghiardelli) but for some reason the benighted stores around here only ever think to order them around the Christmas season.

Don't they know chocolate chips know no season?

One way I've been known to use them is to melt them onto a graham cracker for something kind of like a S'more.

Posted by ricki at August 27, 2004 12:44 PM