Comments: Recipe Time

Dang, Jordana. I wanted to see how you would core a cherry tomato! (Though I actually do peel them, on occasion, for a very special salad. Word.)

Posted by Patricia at September 17, 2004 01:48 PM

Coring one would be quite a feat, wouldn't it? Do you blanche them to get the skin off? I've never peeled a tomato.

Posted by Jordana at September 17, 2004 01:59 PM